Time to get creative – here are the details for our recipe competition:

Competition for the best-tasting recipe, with the primary ingredient(s) being foraged or ‘wild’ food (all secondary ingredients may come from the store-cupboard). You will be judged on presentation and innovation.

Judging will take place at the PGP autumn meeting, from 7pm on 29 October 2016, at the St Briavels Assembly Rooms. Judges’ decision is final!

Please let us have a copy of your recipe by 22 October, either by email at info@parishgrasslandsproject.org.uk, or by post, to PGP Competition, Harthill Cottage, Hewelsfield, Lydney, GL15 6TZ. Please bring a sample of your dish with you to the Assembly Rooms on 29 October for tasting.

Judge: Yvette Farrell, principal of Harts Barn Cookery School, Longhope.

Prize: two Gift Vouchers (worth £55 each) for you and a companion to attend one of the many courses run by Harts Barn Cookery School.