Time to get creative – here are the details for our recipe competition: Competition for the best-tasting recipe, with the primary ingredient(s) being foraged or ‘wild’ food (all secondary ingredients may come from the store-cupboard). You will be judged on Read More
The sun shone for us on 4 June, the wildflowers bloomed and you came to Open Fields, when eight meadow sites were open to the public. On the day we measured success with coffee spoons, not to mention biscuits, Welshcakes Read More
Foragers are a singular breed, they are saints and sinners both. For those concerned by the disconnect between what we eat and where it comes from, by factory farming, £2 chickens and sluicing the planet in pesticides, then foraging is Read More
Blades were out at the Mackenzie Hall on Saturday 17th October, as were the rakes and the shovels, as the Parish Grasslands Project took on the topic of hand tools for its autumn meeting. We picked our way between assorted Read More
We were a full house for the autumn meeting, with near 60 of us packed into the Mac and out of the hail and thunder (contrary to rumours circulating, the committee deny all responsibility for the apocalyptic weather so often Read More
Saturday 1 October saw our autumn meeting, this year a mini-symposium on the subject of Water. It was a full house at the Mackenzie Hall with over 60 people packed in to hear the speakers. The PGP’s George Peterken began Read More